Savory Sweet: Simple Preserves from a Northern Kitchen

Savory Sweet Simple Preserves from a Northern Kitchen Let s dispense with the usual old notions of preserving Beth Dooley suggests leading us into Mette Nielsen s kitchen where old world Danish traditions meld with the freshest ideas and latest techni

  • Title: Savory Sweet: Simple Preserves from a Northern Kitchen
  • Author: Beth Dooley
  • ISBN: 0816699585
  • Page: 152
  • Format: Hardcover
  • Let s dispense with the usual old notions of preserving, Beth Dooley suggests, leading us into Mette Nielsen s kitchen, where old world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long Because those seasons can prove especially challenging in the northern heartland, Nielsen s Nordic heritage Let s dispense with the usual old notions of preserving, Beth Dooley suggests, leading us into Mette Nielsen s kitchen, where old world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long Because those seasons can prove especially challenging in the northern heartland, Nielsen s Nordic heritage is handy as she and Dooley show cooks, first time and experienced canners alike, how to make the most of a short growing season Their approach combines the brightness and bold flavors of the Nordic cuisines with an emphasis on the local, the practical, and the freshest ingredients to turn each season s produce into a bounty of condiments.From corn salsa to carrot lemon marmalade with ginger and cardamom, crispy pickled red onions to garlic scape pesto with lemon thyme, and caramel apple butter with lemongrass to puttanesca sauce to Fit for a Queen Jam these recipes bring the best of the sweet and the savory to every menu Low tech, simple, and fast, they eschew hot water bath methods in favor of chilling and freezing, keeping flavors and colors bold and bright and they ease up on sugar to make way for the true savory sweetness of nature s finest food Savory Sweet is not your grandmother s canning cookbook but it is likely to be your grandchildren s Get A Copy Kindle Store StoresAudibleBarnes NobleWalmart eBooksApple BooksGo

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    • Beth Dooley

      Beth Dooley Is a well-known author, some of his books are a fascination for readers like in the Savory Sweet: Simple Preserves from a Northern Kitchen book, this is one of the most wanted Beth Dooley author readers around the world.



    977 thoughts on “Savory Sweet: Simple Preserves from a Northern Kitchen


    • The recipes look easy enough and so good I was shocked to see it had than just Preserves It has vegetables in the book as well I can do these with my children they will love doing these recipes Thank you for this Book I absolutely love it one of the best books I have won


    • This recipe book has a lot of different ideas for preserving both fruit and vegetables It has very simple instructions for preparing the preserves and also advises cutting back on the added sugar amounts and relying on the natural pectin found in the fruits veggies.I won an advance copy in a Giveaway, so it s a black white copy I m assuming that the final copy will be in color, but even in black white, the photos are very good.The reason for deducting a star is that the t This recipe book has a [...]



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